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School of Nursing and Health Sciences

Overview

The School of Nursing and Health Sciences is home to the Departments of Urban Public Health and Nutrition, Communication Sciences and Disorders, and Nursing. The programs within these departments are flourishing and are well-respected inside and outside of the University. Faculty and staff are committed to students and the work they are doing and students live our mission of caring for vulnerable, underserved, and diverse populations through their clinical and service activities. Our focus is on promoting the health and education of individuals, families, and communities through an interprofessional lens.

Where applicable, our programs are fully accredited which reflects adherence to specific standards for the curricula for the major. As undergraduate students, this is an important consideration since most graduate programs in healthcare disciplines are looking for graduates of accredited programs.

The undergraduate and graduate Nutrition programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®); the undergraduate and graduate programs in Public Health by the Council on Education for Public Health (CEPH), the undergraduate and graduate programs in Nursing by the Commission on Collegiate Nursing Education (CCNE); and the graduate Speech Language and Hearing program by the American Speech-Language-Hearing Association (ASHA).

Mission Statement

Mission

To provide scientifically based nursing curricula to educate clinically competent, caring, nursing professionals with a commitment to excellence in practice, service, life-long learning, scholarship, and self-care.

Vision

The Nursing program educates professionals prepared as leaders in practice, service, scholarship, and education, contributing to the advancement of the health and well-being of diverse communities.

Goals

  • To engage students in educational, service, and research programs aimed at caring for people they serve;
  • To facilitate student development in critical thinking, effective communication, and knowledge, skill, and values to care and advocate for the health of individuals, families, groups, and communities locally, regionally, and globally.